28 FABULOUS SAUCES AND MARINADES TO TRANSFORM YOUR COOKINGINCLUDES CLASSICS SUCH AS BECHAMEL AND HOLLANDAISE, AS WELL AS INNOVATIVE ACCOMPANIMENTS SUCH AS CREAMY GRUYERE SAUCE FOR VEGETABLES AND ORANGE AND GREEN PEPPERCORN MARINADE FOR FISHOVER 300 PHOTOGRAPHS, INCLUDING STEP-BY-STEP SEQUENCES TO TAKE YOU THROUGH EVERY STAGE OF PREPARATION
| Format | Hardcover |
|---|---|
| Condition | very good |
| date_published | 2000 |
| Pages | 96 |
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