Ice Kitchen by Roden, Cesar|Roden, Nadia

A mouth-watering icy pole on a hot day is one of life’s most nostalgic pleasures. What’s even better is knowing that icy poles in all sorts of grown-up flavours can so easily be made at home with no fuss and minimal equipment. 50 Icy Poles explains the simple techniques required for successful icy poles, as well as exciting ways to serve and present them for all sorts of occasions – from weddings and dinner parties to children’s parties. The 50 recipes cover adventurous and exciting options like Cantaloupe and Basil, and Ruby Grapefruit and Campari in addition to classic flavour combinations, such as Strawberries and Cream, and Orange and Lemon. There are even icy poles you could serve after dinner instead of a heavy dessert or cheese course.